Menu for the week of March 16, 2009

Monday
Organic Yogurt with Strawberry Puree and Blueberries

Tuesday
Happy St. Patrick’s Day!
Potato and Celery Soup

Wednesday
Chickpea, Corn and Mushroom Salad

Thursday
Oat Bran Muffins
Bananas and Coconut

Cooking Class: Rolling Bananas in Coconut

Friday
Kolacky (Czech pastry treat)
Fruit
Soymilk