Menu for the week of May 4, 2009

Monday

Organic Yogurt

Fruit

Tuesday

Chickpea Salad

Wednesday

Arroz e Feijao

(Brazilian rice and beans)

Green Beans

Thursday

Arroz a Grega

(Greek-style rice and vegetables)

Cooking Class: Sampling of Guava Paste

Friday

Cream Cheese and Jam Sandwiches

Baby Carrots