Menu for the week of 3.8.10

Monday
Couscous
Chili Beans
Fruit

Tuesday
Carrot Raisin Salad
Rice Cakes

Wednesday
Sadza (polenta) with Zucchini and Pintos in Tomato Sauce

Thursday
Black Bean and Avocado Dip
Corn Chips
Cucumber Spears

Cooking Class: Making the Avocado Dip

Friday
White Bean Hummus
Vegetable Sandwiches