Menu for the week of 4.19.10

Monday
Toasted English Muffins
Cream Cheese
Sliced Apples

Tuesday
Blueberry Yogurt Smoothies
Rice Cakes

Wednesday
Kushari (Egyptian Macaroni with Chickpeas and Lentils)

Thursday
Soybean Butter Sandwiches
Oranges
Apple Juice

Cooking Class: Making pickles

Friday
Roasted Garlic Hummus
Baby Carrots
Cucumbers
Whole Wheat Pita Bread