Menu for the week of 4.26.10

Monday
English Muffins
Cream Cheese
Jam
Orange Juice

Tuesday
Strawberry Yogurt Smoothies
Whole Wheat Crackers

Wednesday
Algerian Couscous with Raisins
String Cheese

Thursday
Soybean Butter Sandwiches
Baby Carrots
Apple Juice

Cooking Class: Sampling our pickles from last week

Friday
Algerian Cucumber and Mint Salad
Whole Wheat Pita