Menu for the week of 7.26.10

Monday
Corn and Black Bean Salad
Watermelon
Pita Bread Triangles

Tuesday
Mango Yogurt
Graham Crackers

Wednesday
Cream Cheese and Pineapple-Apricot Jam Sandwiches
Sliced Bell Peppers

Thursday
Spinach Salad with Mandarin Oranges and Chickpeas
Pineapple-Orange Vinaigrette

Cooking Class: Making the Pineapple-Orange Vinaigrette

Friday
Bean Dip with Organic Corn Chips
Sliced Zucchini
Apple Juice