Menu for the week of 8.16.10

Monday
Soybean and Raspberry Jam Sandwiches
Watermelon

Tuesday
Chickpea Salad (with Diced Cucumbers, Relish and Vegan mayo)
Pita Bread Triangles

Wednesday
BBQ Beans
Baked French Fries with Ketchup
Soymilk

Thursday
Bannock
String Cheese
Watermelon

Cooking Class - Making Bannock

Friday
Crepes with Sliced Fruit
(The littles will be making crepes in French class!)