Menu for the week of 8.23.10

Monday
Pasta with Tomato Sauce and Cheddar Cheese

Tuesday
Blueberry Jam and Soybean Butter Sandwiches
Baby Carrots
Apple Juice

Wednesday
Spinach Salad with Chickpeas, Cucumbers and Cherry Tomatoes

Thursday
Nut-Free Trail Mix
Sliced Bell Peppers
Soymilk

Cooking Class - Making our nut-free trail mix

Friday
String Cheese
Sliced Cucumbers
Baked French Fries
Organic Ketchup on the Side