Menu for the Week of 9.20.10

Monday
Chickpea Salad with Whole Wheat Pita Bread Triangles

Tuesday
Cuban Mango Batidos (Smoothies)
Rice Cakes

Wednesday
Black Bean, Rice and Pineapple Salad

Thursday
Bananas rolled in Coconut
String Cheese
Apple Juice

Cooking Class - Rolling Bananas in Toasted Coconut

Friday - Native American Day
Spinach Salad with Pintos, Squash and Corn