Menu for the Week of 10.11.10

Monday
Rice with Toasted Squash and Vegetarian Sausage

Tuesday
Buttered Noodles with Shredded Zucchini
Apple Juice

Wednesday
Pierogies, Green Beans with Bell Peppers and Onions

Thursday
Sauteed Cabbage with Onions and Apples
Pita Bread Triangles

Cooking Class - Refigerator Pickles

Friday
Potato Soup
Brown Bread