Menu for the Week of 10.4.10

Monday
Cinnamon Yogurt with Sliced Apples
Baby Carrots

Tuesday
Pancakes with Apple Sauce and Sour Cream on the side

Wednesday - National Noodle Day!
Buttered Noodles
Peas on the side

Thursday
Soybean Butter and Apricot Jam Sandwiches
Wassail
Sliced Cucumbers

Cooking Class - Wassail (Spiced Apple Cider)

Friday
Noodles topped with Cheddar and Carmelized Onions
Apple Juice