Menu for the Week of 11.15.10

Monday
Pasta with Lentils, Veggies and Tomato Sauce

Tuesday
English Muffin Pizzas
Sliced Cucumbers

Wednesday
Quinoa Risotto
Buttered Peas on the side

Thursday
Oatmeal with Apples and Raisins
Soy Milk

Cooking Class - Mixing shredded apples with raisins and cinnamon

Friday
Soft Polenta and Chickpeas in Tomato Sauce
Sauteed Baby Carrots