Menu for week of 08.18.08

Monday
Blueberry Soup

Tuesday
Three Bean Salad

Wednesday
Tuna Salad
Soybean Butter and Jam as a vegetarian alternative
English Muffins

Thursday
Organic Yogurt
Pemmican
Pita Bread Triangles
Cooking Project: Pemmican

Friday
"Fish Sticks"
Vegan Tartar Sauce
Fruit