Menu for the week of 2.1.10

Monday
Oatmeal & Jam
Soymilk
Fruit

Tuesday
Potstickers
Baby Carrots

Wednesday
BBQ Tofu "Yak"
Couscous

Thursday
Spinach & Edamame Salad
Rice Cakes

Cooking Class: Asian Vinaigrette

Friday
Quinoa with Blueberries
Soymilk