Menu for the week of 3.29.10

Monday
Pasta with Tomato Sauce
Tanzanian Vegetables

Tuesday
Yogurt with Sliced Apples
Rice Cakes

Wednesday
In-Service, NO SCHOOL

Thursday
Vegetable Biryani

Friday
Assorted Fresh Vegetables (snap peas, broccoli, green beans, etc)
Ranch Dressing
Rice Cakes

Menu for the week of 3.22.10

Monday
Soybean Butter Sandwiches
Broccoli
Ranch Dressing

Tuesday
Apples with Yogurt Dip
Rice Cakes

Wednesday
Millet with BBQ Tofu
Green Beans

Thursday
Cream Cheese Sandwiches
Baby Carrots
Apple Juice

Cooking Class: Open-Face Cream Cheese and Berry Sandwiches

Friday
Mozambican Green Salad with Tomatoes, Chickpeas, and Avocados
Rice Cakes

Menu for the week of 3.15.10

Monday
Brown Rice with Tempeh and Green Beans
Coconut Milk

Tuesday
Apples with Cinnamon Yogurt Dip
Rice Cakes

Wednesday
Colcannon

Thursday
Fruit Salad with Madagascar Vanilla Dressing
Rice Cakes

Cooking Class: Making the Fruit Salad

Friday
Brown Rice
Tsaramaso (Beans in Tomato Sauce)

Menu for the week of 3.8.10

Monday
Couscous
Chili Beans
Fruit

Tuesday
Carrot Raisin Salad
Rice Cakes

Wednesday
Sadza (polenta) with Zucchini and Pintos in Tomato Sauce

Thursday
Black Bean and Avocado Dip
Corn Chips
Cucumber Spears

Cooking Class: Making the Avocado Dip

Friday
White Bean Hummus
Vegetable Sandwiches

Menu for the week of 3.1.10

Monday
Cream Cheese and Jam Sandwiches
Coleslaw with Raisins

Tuesday
Yogurt and Applesauce
Rice Cakes

Wednesday
Fluffy Pikelets (Australian Pancakes)
Blueberries

Thursday
Pita Sandwiches with White Bean Spread
Shredded Veggies
Cucumbers

Cooking Class: Making the Pita Sandwiches

Friday
Green Salad with (tiny) fresh Mozzarella Balls
Chickpeas
Balsamic Vinaigrette