Menu for the week of 3.22.10

Monday
Soybean Butter Sandwiches
Broccoli
Ranch Dressing

Tuesday
Apples with Yogurt Dip
Rice Cakes

Wednesday
Millet with BBQ Tofu
Green Beans

Thursday
Cream Cheese Sandwiches
Baby Carrots
Apple Juice

Cooking Class: Open-Face Cream Cheese and Berry Sandwiches

Friday
Mozambican Green Salad with Tomatoes, Chickpeas, and Avocados
Rice Cakes