Menu for the week of 8.23.10

Monday
Pasta with Tomato Sauce and Cheddar Cheese

Tuesday
Blueberry Jam and Soybean Butter Sandwiches
Baby Carrots
Apple Juice

Wednesday
Spinach Salad with Chickpeas, Cucumbers and Cherry Tomatoes

Thursday
Nut-Free Trail Mix
Sliced Bell Peppers
Soymilk

Cooking Class - Making our nut-free trail mix

Friday
String Cheese
Sliced Cucumbers
Baked French Fries
Organic Ketchup on the Side

Menu for the week of 8.16.10

Monday
Soybean and Raspberry Jam Sandwiches
Watermelon

Tuesday
Chickpea Salad (with Diced Cucumbers, Relish and Vegan mayo)
Pita Bread Triangles

Wednesday
BBQ Beans
Baked French Fries with Ketchup
Soymilk

Thursday
Bannock
String Cheese
Watermelon

Cooking Class - Making Bannock

Friday
Crepes with Sliced Fruit
(The littles will be making crepes in French class!)

Menu for the week of 8.9.10

Monday
Camp Mac-Pasta with Tomato Sauce, Black Beans and Cheddar

Tuesday
Quesadillas with Cheese and Avacados

Wednesday
Spinach Salad with Chickpeas, Avocado,
and Mozzarella with Balsamic Vinaigrette
Soymilk

Thursday
Tofu and Zucchini Chilaquiles
Apple Juice

Cooking Class - Making Pickles

Friday
Soft Tacos
Sliced Cucumbers
Salsa and Sour Cream on the side

Menu for the week of 8.2.10

Monday
Rowdy's Corn and Pepper Chowder

Tuesday
Wyoming Hash

Wednesday
Cowboy Beans (Chili Beans with Yellow Squash and Bell Peppers)
Corn Tortilla Triangles
Baby Carrots

Thursday
Green Salad with Tomatoes and Black Beans

Cooking Class: Making Pickles! Cucumbers and Green Beans

Friday
"The day the sandwich was invented"
Soybean Butter and Peach Jam Sandwiches
Sliced Bell Peppers